About Us
Pearl Vietnam Ltd. — Van Ninh, South Vietnam
Pearl Vietnam Ltd. has been cultivating and exporting premium Akoya cultured pearls from the pristine waters of Van Ninh, South Vietnam since 1996, with over 30 years of continuous operations and a dedicated workforce of more than 250 professionals.
Who Are We
Pearl Vietnam Ltd. is a wholly-owned subsidiary of Red Parrot Enterprises Inc., incorporated and operating in Vietnam. Established in 1996, the company has grown into a significant Akoya cultured pearl farming and export operation, employing more than 250 people across its Van Ninh farm and operations.
Our Mission
To cultivate and deliver the finest quality Akoya cultured pearls to international markets, maintaining the highest standards of aquaculture, sustainability, and quality grading across every stage of our pearl operations in Van Ninh, South Vietnam.
What We Do
- Akoya Pearl Farming
- Pearl Harvesting
- Processing & Sorting
- Quality Grading
- International Export
- Supply Chain Management
Our Pearl Production Process
01.
Farm Preparation
02.
Seeding
Expert insertion of the nucleus into each Akoya oyster by skilled technicians, the start of the pearl cultivation process
03.
Cultivation
04.
Harvesting
05.
Processing
06.
Export
Why Pearl Vietnam Ltd.?
Pearl Vietnam Ltd. has been continuously operating in Van Ninh, South Vietnam since 1996, bringing three decades of specialist Akoya pearl farming expertise to every harvest.
We specialise exclusively in Akoya cultured pearls, known internationally for their exceptional lustre, roundness, and surface quality.
Our team of over 250 skilled professionals manages every aspect of our operations, from aquaculture and harvesting to processing and export.
From ocean farming to international export, Pearl Vietnam Ltd. controls every stage of the pearl supply chain ensuring consistent quality and reliability.
Our farm in Van Ninh, South Vietnam benefits from ideal marine conditions, clean waters, optimal temperatures, and rich marine biodiversity perfect for Akoya pearl cultivation.